Amaiz-ing Bread Pudding

Bread pudding is believed to have originated in the 11th or 12th century as a way to use up stale bread, making it a thrifty and delicious dessert.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Amaiz-ing Bread Pudding

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slice Bread
• 2 cup Milk
• 2 large Eggs
• ¹⁄₂ cup Sugar
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Cinnamon
• 1 tablespoon Cornstarch
• ¹⁄₂ cup Raisins
• ¹⁄₂ cup Cornflakes
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, tear the bread into small pieces.
3. In a saucepan, heat the milk until hot but not boiling.
4. In a separate bowl, whisk together the eggs, sugar, vanilla extract, cinnamon, and cornstarch.
5. Slowly pour the hot milk into the egg mixture, whisking constantly.
6. Pour the mixture over the torn bread and let it sit for 10 minutes to allow the bread to soak up the liquid.
7. Stir in the raisins.
8. Grease a baking dish with butter and pour the bread mixture into the dish.
9. Sprinkle the cornflakes on top and dot with butter.
10. Bake for 40-45 minutes, or until the pudding is set and golden brown.
11. Remove from the oven and let it rest for 10 minutes before serving.
12. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 47g16%

Sugars 25g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.