Almond Sugar Cookies with Vanilla Almond Buttercream Frosting
Almond sugar cookies have been enjoyed for centuries and are a popular treat during holiday seasons in many cultures.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Almond Sugar Cookies with Vanilla Almond Buttercream Frosting
Ingredients
Instructions
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Beat in the egg and almond extract until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Roll out the chilled dough on a lightly floured surface to about 1/4-inch (6 mm) thickness.
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Use cookie cutters to cut out desired shapes and place them on the prepared baking sheet.
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Sprinkle sliced almonds on top of each cookie and lightly press them into the dough.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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In a mixing bowl, cream together the softened butter, powdered sugar, vanilla extract, almond extract, and milk until smooth and creamy.
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Once the cookies are completely cooled, spread the buttercream frosting on top of each cookie.
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Allow the frosting to set before serving.
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Enjoy your delicious Almond Sugar Cookies with Vanilla Almond Buttercream Frosting!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
