Almond Rice

Almond rice is a popular dish in Indian and Middle Eastern cuisines. It is often served as a side dish with curries or grilled meats.

This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Almond Rice

Cooking Method: Boiling, Stir-frying Cuisine: Indian, Middle Eastern Courses: Lunch, Main Course, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Basmati Rice
• 4 ounce Almonds
• 1 medium Onion
• 2 tablespoon Ghee
• 1 teaspoon Cumin Seeds
• 1 inch Cinnamon Stick
• 4 whole Cardamom Pods
• 4 whole Cloves
• 1 teaspoon Salt
• 4 cup Water

Instructions

1. Rinse the basmati rice under cold water until the water runs clear.
2. Soak the rice in water for 30 minutes, then drain.
3. Heat ghee in a large saucepan over medium heat.
4. Add cumin seeds, cinnamon stick, cardamom pods, and cloves. Cook for 1 minute until fragrant.
5. Add chopped onion and cook until golden brown.
6. Add soaked and drained rice to the saucepan and stir to coat the rice with ghee and spices.
7. Add water and salt. Bring to a boil.
8. Reduce heat to low, cover, and simmer for 15-20 minutes until the rice is cooked and the water is absorbed.
9. Remove from heat and let it rest for 5 minutes.
10. Fluff the rice with a fork and garnish with toasted almonds.
11. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.