Almond Pastry with Strawberries
Almonds are not true nuts, but rather seeds of the almond tree’s fruit.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Almond Pastry with Strawberries
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Thaw the puff pastry sheets according to the package instructions.
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In a mixing bowl, combine almond meal, sugar, butter, egg, and almond extract. Mix well.
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Roll out one sheet of puff pastry onto a baking sheet lined with parchment paper.
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Spread the almond mixture evenly over the pastry, leaving a 1-inch border.
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Arrange the sliced strawberries on top of the almond mixture.
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Roll out the second sheet of puff pastry and place it on top of the strawberries.
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Press the edges of the two pastry sheets together to seal.
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Bake in the preheated oven for 20 minutes, or until golden brown.
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Remove from the oven and let it rest for 30 minutes.
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Dust with powdered sugar before serving.
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Slice and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 17g27%
- Total Carbohydrate 28g10%
- Sugars 14g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
