Almond Macaroons
Macaroons are often associated with French patisseries, but they actually originated in Italy.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Almond Macaroons
Ingredients
Instructions
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Preheat the oven to 325°F (160°C).
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In a large bowl, whisk together almond flour and powdered sugar.
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In a separate bowl, beat egg whites until foamy. Gradually add granulated sugar and continue beating until stiff peaks form.
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Gently fold the almond flour mixture into the egg whites until fully combined.
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Add almond extract and salt, and fold until incorporated.
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Transfer the batter into a piping bag fitted with a round tip.
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Pipe small rounds onto a parchment-lined baking sheet.
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Let the macaroons rest for 30 minutes to develop a skin.
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Bake for 15 minutes, or until the macaroons are firm and slightly golden.
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Remove from the oven and let cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
