Almond Macaroon Brownies

Macaroon brownies combine the rich chocolatey flavor of brownies with the chewy texture of macaroons, creating a delightful dessert for almond lovers.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Almond Macaroon Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Almond flour
• 0.5 cup Cocoa powder
• 1 cup Granulated sugar
• 0.5 cup Unsalted butter
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 1 cup Sweetened shredded coconut
• 0.5 cup Sliced almonds

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a mixing bowl, combine almond flour, cocoa powder, granulated sugar, melted butter, eggs, vanilla extract, and salt. Mix well until smooth.
3. Fold in the shredded coconut and sliced almonds into the batter.
4. Pour the batter into the prepared baking dish and spread it evenly.
5. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
6. Remove from the oven and let it cool in the baking dish for 10 minutes.
7. Lift the brownies out of the dish using the parchment paper and let them cool completely on a wire rack.
8. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 26g9%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.