Almond Danish Puff
The Danish puff is a traditional Danish pastry that is often enjoyed for breakfast or brunch.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Almond Danish Puff
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the puff pastry sheet and place it on a baking sheet.
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In a saucepan, combine butter and water. Bring to a boil.
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Remove from heat and stir in flour and almond extract until the mixture forms a ball.
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Beat in eggs, one at a time, until smooth.
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Spread the mixture over the puff pastry, leaving a border around the edges.
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Sprinkle sliced almonds over the top.
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Bake for 25 minutes or until golden brown.
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In a small bowl, mix powdered sugar, milk, and vanilla extract to make a glaze.
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Drizzle the glaze over the warm pastry.
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Let it cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 285kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 25g9%
- Sugars 13g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
