Almond Cookie Bites

Almond cookies are a popular treat in many cultures around the world, including Chinese, Middle Eastern, and European cuisines.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Almond Cookie Bites

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Almond flour
• 2 tablespoon Coconut oil
• 3 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• 1 teaspoon Almond extract
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ pinch Salt
• 2 tablespoon Sliced almonds

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine almond flour, coconut oil, maple syrup, vanilla extract, almond extract, baking powder, and salt. Mix well.
3. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
4. Flatten each ball with a fork and sprinkle sliced almonds on top.
5. Bake for 10-12 minutes or until golden brown.
6. Remove from the oven and let them cool for 30 minutes.
7. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 13g5%

Sugars 7g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.