Almond Chocolate Coconut Cookies I
Almonds are not actually nuts, but seeds of the almond tree.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1 cup Almond flour
- 1/4 cup Unsweetened cocoa powder
- 1/2 cup Shredded coconut
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/4 cup Coconut oil
- 1/4 cup Maple syrup
- 1/2 teaspoon Vanilla extract
- 1/2 teaspoon Almond extract
- 1/2 cup Dark chocolate chips
- 1/4 cup Sliced almonds
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the almond flour, cocoa powder, shredded coconut, baking soda, and salt.
- In a separate bowl, mix together the coconut oil, maple syrup, vanilla extract, and almond extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined. Fold in the dark chocolate chips.
- Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet. Press down slightly with the back of a spoon and sprinkle with sliced almonds.
- Bake for 10-12 minutes, or until the edges are set. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 17g6%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.