Alice in Wonderland Cupcakes
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The phrase ‘down the rabbit hole’ from Lewis Carroll’s ‘Alice’s Adventures in Wonderland’ has become a metaphor for entering a surreal or confusing situation.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Alice in Wonderland Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.
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If desired, add a few drops of food coloring and mix until evenly distributed.
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Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
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Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
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Once the cupcakes are completely cooled, frost with buttercream frosting and sprinkle with sprinkles.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 22g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.