Albanian cuisine is known for its rich flavors and hearty dishes. Stewed green beans and potatoes are a popular traditional dish in Albania, often enjoyed during the autumn season when the ingredients are at their freshest.
This is vegetarian and high protein recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.