Albanian Byrek
Byrek is a popular dish in Albanian cuisine and is often served as a traditional breakfast item.
This is vegetarian and high protein recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Albanian Byrek
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, mix together the feta cheese, spinach, eggs, milk, olive oil, salt, and black pepper.
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Lay one sheet of phyllo dough on a baking dish and brush it with olive oil. Repeat this process with the remaining sheets.
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Spread the cheese and spinach mixture evenly over the phyllo dough.
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Fold the edges of the phyllo dough over the filling.
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Bake in the preheated oven for 25 minutes, or until the byrek is golden brown.
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Let it rest for 10 minutes before serving.
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Cut into squares and serve warm.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
