Airy Fluffy Rich Chiffon Roll Cake
Chiffon cake was invented in the United States in the 1920s and became popular for its light and airy texture.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Airy Fluffy Rich Chiffon Roll Cake
Ingredients
Instructions
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Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, whisk together the cake flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the vegetable oil, egg yolks, water, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
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In another bowl, beat the egg whites and cream of tartar until foamy.
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Gradually add the sugar and continue beating until stiff peaks form.
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Gently fold the egg white mixture into the batter until well combined.
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Pour the batter onto the prepared baking sheet and spread it evenly.
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Bake for 20 minutes or until the cake is golden brown and springs back when lightly touched.
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Remove the cake from the oven and let it cool completely.
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Once cooled, spread whipped cream evenly over the cake.
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Carefully roll the cake from one end to the other, creating a log shape.
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Place the cake roll on a serving platter and refrigerate for at least 1 hour.
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Before serving, decorate the cake with fresh berries.
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Slice and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
