Addictive! Easy and Sublime Sweet Potato Cakes

Sweet potatoes are a great source of dietary fiber, vitamins, and minerals. They are also naturally sweet and provide a delicious flavor to these cakes.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Addictive! Easy and Sublime Sweet Potato Cakes

Cooking Method: Frying Cuisine: American, International Courses: Anytime, Appetizer, Side Dish, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Sweet Potatoes
• 100 gram All-Purpose Flour
• 50 gram Brown Sugar
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 0.5 teaspoon Salt
• 1 cup Vegetable Oil

Instructions

1. Peel and grate the sweet potatoes.
2. In a large bowl, combine the grated sweet potatoes, all-purpose flour, brown sugar, cinnamon, nutmeg, and salt.
3. Mix well until all the ingredients are fully combined.
4. Heat vegetable oil in a frying pan over medium heat.
5. Take a small portion of the sweet potato mixture and shape it into a patty.
6. Gently place the patty into the hot oil and fry until golden brown on both sides.
7. Remove the cooked sweet potato cakes from the pan and place them on a paper towel to remove excess oil.
8. Repeat the process with the remaining sweet potato mixture.
9. Allow the sweet potato cakes to rest for 5 minutes before serving.
10. Serve the sweet potato cakes warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 29g10%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.