aaBiscuit custard puddingaa
Biscuit custard pudding is a popular dessert that originated in England and is often served during special occasions.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
aaBiscuit custard puddingaa
Ingredients
Instructions
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Preheat the oven to 180°C.
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Crush the biscuits into fine crumbs.
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In a saucepan, heat the milk until it starts to simmer.
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In a mixing bowl, whisk together the sugar, eggs, vanilla extract, and cinnamon powder.
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Slowly pour the hot milk into the egg mixture, whisking continuously.
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Add the crushed biscuits and raisins to the mixture and stir well.
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Grease a baking dish and pour the mixture into it.
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Bake in the preheated oven for 30 minutes or until the pudding is set.
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Remove from the oven and let it rest for 1 hour.
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Serve chilled and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
