A+ Fitzgeralds Casino Potato Leek Soup

The A+ Fitzgeralds Casino Potato Leek Soup was named after the famous Fitzgeralds Casino located in downtown Las Vegas. The soup is a favorite among visitors and locals alike for its creamy texture and comforting flavors.

This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Print Recipe

Easy

A+ Fitzgeralds Casino Potato Leek Soup

Cooking Method: Boiling, Simmering Cuisine: American, Irish Courses: Lunch, Soup, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1416

Best Season: Fall

Ingredients

Servings

• 500 grams Potatoes
• 400 grams Leeks
• 100 gram Onion
• 50 grams Butter
• 1000 milliliters Vegetable Stock
• 1 piece Bay Leaf
• 200 milliliters Heavy Cream
• 5 grams Salt
• 2 grams Black Pepper
• 10 grams Chives

Instructions

1. Peel and chop the potatoes into small cubes.
2. Slice the leeks and onion.
3. Heat the butter in a large pot and add the leeks, onion, and bay leaf. Sauté until softened.
4. Add the potatoes and vegetable stock to the pot. Bring to a boil, then reduce the heat and simmer for 30 minutes, or until the potatoes are tender.
5. Remove the bay leaf and blend the soup until smooth using an immersion blender or transfer to a regular blender.
6. Return the soup to the pot and stir in the heavy cream. Season with salt and black pepper to taste.
7. Simmer for another 5 minutes.
8. Serve hot, garnished with chopped chives.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 236kcal

% Daily Value *

Total Fat 12.6g20%

Total Carbohydrate 25.2g9%

Sugars 6.1g

Protein 4.2g9%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.