A-B-C Peach Crisp
Peach crisp is a classic American dessert that originated in the southern states, where peaches are abundant during the summer.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
A-B-C Peach Crisp
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel and slice the peaches.
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In a mixing bowl, combine the peaches, brown sugar, granulated sugar, ground cinnamon, and salt. Mix well.
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In a separate bowl, combine the all-purpose flour, oats, and cold unsalted butter. Mix until crumbly.
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Spread the peach mixture evenly in a baking dish.
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Sprinkle the crumble mixture over the peaches.
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Bake in the preheated oven for 40 minutes or until the topping is golden brown and the peaches are tender.
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Let it rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 290kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
