90 Minute Cinnamon Buns

Cinnamon buns are believed to have originated in Sweden, where they are called ‘kanelbulle’. They were traditionally served on October 4th to celebrate Cinnamon Bun Day.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

90 Minute Cinnamon Buns

Cooking Method: Baking Cuisine: American, European Courses: Baked Goods, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 30 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup All-purpose flour
• ¹⁄₃ cup Sugar
• ¹⁄₂ teaspoon Salt
• 1 packet Instant yeast
• 4 tablespoon Unsalted butter
• ¹⁄₂ cup Milk
• 1 Egg
• 1 teaspoon Vanilla extract
• 3 tablespoon Ground cinnamon
• ³⁄₄ cup Brown sugar
• 4 tablespoon Unsalted butter (for filling)

Instructions

1. In a large bowl, combine flour, sugar, salt, and yeast.
2. In a small saucepan, heat butter and milk until butter is melted. Remove from heat and let it cool slightly.
3. Add the egg and vanilla extract to the butter-milk mixture, then pour it into the flour mixture. Stir until well combined.
4. Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour.
5. Preheat the oven to 375°F (190°C). Grease a baking dish.
6. Roll out the dough on a floured surface into a rectangular shape.
7. Spread softened butter over the dough, then sprinkle with a mixture of brown sugar and cinnamon.
8. Starting from the long side, roll up the dough tightly and slice it into 12 equal pieces.
9. Place the cinnamon buns in the greased baking dish and let them rest for 30 minutes.
10. Bake for 25-30 minutes until golden brown.
11. Remove from the oven and let them cool slightly before serving.
12. Enjoy your delicious 90 Minute Cinnamon Buns!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 40g14%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.