7 Pound Fudge

Fudge is believed to have originated in the United States in the late 19th century, and it quickly became a popular treat.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

7 Pound Fudge

Cooking Method: Mixing, Stirring Cuisine: American Courses: Anytime, Dessert, Sweet Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 24 Calories: 4320

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 can Sweetened condensed milk
• 3 cup Semi-sweet chocolate chips
• 1 cup Unsalted butter
• 1 teaspoon Vanilla extract
• 1 cup Chopped nuts

Instructions

1. Line a 9x9-inch baking dish with parchment paper.
2. In a large microwave-safe bowl, combine the sweetened condensed milk, chocolate chips, and butter.
3. Microwave on high for 1 minute, then stir. Continue microwaving in 30-second intervals, stirring after each, until the mixture is smooth and melted.
4. Stir in the vanilla extract and chopped nuts.
5. Pour the mixture into the prepared baking dish and spread it evenly.
6. Let it cool at room temperature for about 2 hours, then refrigerate for an additional 2 hours until firm.
7. Once firm, remove the fudge from the baking dish using the parchment paper and cut into squares.
8. Serve and enjoy!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 21g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.