50-Cent Scones/Madeleines

Madeleines are a traditional French tea cake, while scones are a classic British baked good. This recipe combines elements from both cultures to create a unique and delicious treat.

This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

50-Cent Scones/Madeleines

Cooking Method: Baking Cuisine: British, French Courses: Bakery, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Flour
• ¹⁄₄ cup Sugar
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 2 large Eggs
• ¹⁄₄ cup Milk
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
3. Cut the butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to rub the butter into the flour until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the eggs, milk, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Spoon the batter into a greased madeleine pan or scone pan, filling each cavity about 2/3 full.
7. Bake for 10-12 minutes, or until the scones/madeleines are golden brown and cooked through.
8. Remove from the oven and let cool in the pan for 5 minutes.
9. Transfer the scones/madeleines to a wire rack to cool completely.
10. Serve warm or at room temperature with your favorite jam or clotted cream.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 22g8%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.