3rd Generation Blueberry Streusel Cake

3rd Generation Blueberry Streusel Cake recipe pinit

Streusel is a German word meaning ‘something scattered or sprinkled’. It adds a delicious crunchy texture to cakes and pastries.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins
Servings: 8 Calories: 2560
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the egg and vanilla extract.
  4. In a separate bowl, combine the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
  6. Gently fold in the blueberries.
  7. In a small bowl, mix together the brown sugar, cinnamon, and chopped walnuts to make the streusel topping.
  8. Pour half of the batter into the prepared cake pan and sprinkle with half of the streusel topping.
  9. Add the remaining batter and sprinkle the rest of the streusel topping on top.
  10. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  11. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  12. Serve and enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 44g15%
Sugars 26g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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