30-Minute Creamy Corn and Tomato Pasta
Pasta is a staple in Italian cuisine and the word 'pasta' comes from the Italian word for paste, referring to the dough-like texture of pasta before it is cooked.
This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 250 gram Pasta
- 1 cup Sweet Corn Kernels
- 1 cup Cherry Tomatoes
- 1/2 cup Heavy Cream
- 1/4 cup Parmesan Cheese
- 2 clove Garlic
- 2 tablespoon Olive Oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 2 tablespoon Fresh Basil
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant.
- Add the sweet corn kernels and cherry tomatoes to the pan. Cook for 5 minutes, until tomatoes are slightly softened.
- Stir in the heavy cream, salt, and black pepper. Cook for another 2 minutes.
- Add the cooked pasta to the pan and toss to coat it with the creamy sauce.
- Sprinkle Parmesan cheese over the pasta and mix well to combine.
- Serve hot, garnished with fresh basil leaves.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 60g20%
- Sugars 8g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.