1 Dozen Cut-Out Sugar Cookies
Cut-out sugar cookies are popular during holiday seasons and can be decorated with various designs and colors.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
1 Dozen Cut-Out Sugar Cookies
Ingredients
Instructions
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In a large bowl, cream together butter and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour.
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Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
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On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
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Use cookie cutters to cut out desired shapes and transfer them to the prepared baking sheets.
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Bake for 8-10 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheets for a few minutes, then transfer to a wire rack to cool completely.
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In a small bowl, whisk together powdered sugar and milk to make the icing.
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Decorate the cooled cookies with the icing and let it set before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 23g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
