Whole-Grain Artisan Free-Form Loaf
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Artisan bread is known for its rustic appearance and unique flavors, often made with traditional methods and high-quality ingredients.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Whole-Grain Artisan Free-Form Loaf
Ingredients
Instructions
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In a large bowl, combine the whole wheat flour, bread flour, yeast, honey, and salt. Mix well.
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Gradually add water and mix until a sticky dough forms.
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Knead the dough on a lightly floured surface for about 10 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
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Preheat the oven to 425°F (220°C). Punch down the dough and shape it into a round loaf.
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Place the loaf on a baking sheet lined with parchment paper. Cover with a clean kitchen towel and let it rise for another 30 minutes.
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Bake the loaf for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.
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Remove from the oven and let it cool on a wire rack before slicing.
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Enjoy your delicious whole-grain artisan free-form loaf!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 36g12%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.