No-Fail Chocolate Bars!
Chocolate bars were first introduced in the late 19th century and quickly became popular worldwide.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
No-Fail Chocolate Bars!
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
-
In a microwave-safe bowl, melt the butter. Stir in the sugar until well combined.
-
Add the eggs and vanilla extract to the butter mixture and mix well.
-
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Fold in the chocolate chips.
-
Pour the batter into the prepared baking pan and spread it evenly.
-
Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
-
Remove from the oven and let it cool in the pan for 30 minutes.
-
Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.