Rum And Raisin Ice Cream
Rum and raisin ice cream is believed to have originated in the Caribbean, where rum is a popular ingredient in desserts.
This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Rum And Raisin Ice Cream
Ingredients
Instructions
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In a small bowl, soak the raisins in rum for at least 1 hour.
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In a medium saucepan, heat the heavy cream, milk, and vanilla extract over medium heat until it begins to steam.
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In a separate bowl, whisk together the egg yolks and sugar until light and fluffy.
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Slowly pour the hot cream mixture into the egg yolks, whisking constantly.
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Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
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Remove from heat and let cool completely.
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Once cooled, stir in the soaked raisins and rum.
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Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
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Once churned, transfer the ice cream to a lidded container and freeze for at least 4 hours, or until firm.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 27g9%
- Sugars 22g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.