Apple Crumble Cake
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Apple crumble cake is a popular dessert that combines the flavors of apple pie and crumble topping in a moist and delicious cake.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Apple Crumble Cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Peel, core, and slice the apples.
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In a bowl, mix the flour, granulated sugar, baking powder, ground cinnamon, and salt.
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In a separate bowl, whisk together the eggs, melted butter, vanilla extract, and milk.
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Gradually add the wet ingredients to the dry ingredients and mix until well combined.
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Grease a baking dish and spread half of the cake batter on the bottom.
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Arrange the sliced apples on top of the batter.
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Sprinkle the brown sugar and rolled oats over the apples.
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Spread the remaining cake batter over the apples.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Let the cake cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.