Sauerkraut Pierogis
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Pierogis are a traditional Polish dish that can be traced back to the 13th century. They are a popular comfort food and can be filled with a variety of ingredients, including sauerkraut.
This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Sauerkraut Pierogis
Ingredients
Instructions
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Boil the potatoes until tender, then mash them.
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In a pan, sauté the onion in butter until translucent.
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Add sauerkraut to the pan and cook for 5 minutes.
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Mix the sauerkraut mixture with mashed potatoes, sour cream, salt, and pepper.
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In a separate bowl, mix the flour with water to form a dough.
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Roll out the dough and cut into circles.
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Place a spoonful of the sauerkraut-potato filling onto each dough circle.
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Fold the dough over the filling and seal the edges.
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Boil the pierogis in salted water until they float to the surface.
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Drain the pierogis and fry them in butter until golden brown.
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Serve with sour cream and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.