Cindy’s Zuchinni Casserole
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Zucchini is actually a fruit, but it is commonly considered and prepared as a vegetable in cooking.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cindy’s Zuchinni Casserole
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Slice the zucchini, onion, and garlic.
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Heat olive oil in a pan and sauté the onion and garlic until translucent.
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Add the zucchini slices and cook until tender.
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In a bowl, whisk together the eggs, milk, salt, and pepper.
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Grease a casserole dish and layer half of the zucchini mixture on the bottom.
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Pour half of the egg mixture over the zucchini.
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Sprinkle half of the bread crumbs and grated cheese on top.
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Repeat the layers with the remaining zucchini, egg mixture, bread crumbs, and cheese.
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Bake in the preheated oven for 30-40 minutes, or until the casserole is golden and set.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.