Pink Lemonade Cheesecake
![Pink Lemonade Cheesecake recipe](https://v-recipes.com/wp-content/uploads/2024/01/b4bf059019f0af0f9859854021c2c605.jpg)
Pink lemonade is often made by adding red food coloring or fruit juices, such as cranberry, to regular lemonade, giving it a pink hue.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Pink Lemonade Cheesecake
Ingredients
Instructions
-
Preheat the oven to 325°F (163°C). In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
-
In a large bowl, beat the cream cheese and sugar until smooth. Add the pink lemonade concentrate, vanilla extract, and heavy cream. Beat until well combined.
-
Add the pink food coloring and mix until the desired shade of pink is achieved.
-
Pour the mixture over the crust in the springform pan. Smooth the top with a spatula.
-
Bake for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
-
Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
-
Remove the cheesecake from the oven and let it cool completely. Refrigerate for at least 3 hours, or overnight.
-
Before serving, top with whipped cream and garnish with lemon slices and fresh mint leaves.
-
Enjoy your delicious Pink Lemonade Cheesecake!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.