Banana strawberry bread
Banana strawberry bread is a delicious and moist bread that combines the sweetness of ripe bananas with the tartness of fresh strawberries. It’s a perfect treat for breakfast or as a dessert!
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Banana strawberry bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan.
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In a bowl, mash the ripe bananas with a fork. Slice the strawberries.
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In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
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In another bowl, cream together the unsalted butter and eggs. Stir in the mashed bananas and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Fold in the sliced strawberries.
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Pour the batter into the greased loaf pan.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.