Carrot Ginger Cupcakes With Spiced Cream Cheese Frosting
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Carrots were originally purple and yellow, not orange!
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Carrot Ginger Cupcakes With Spiced Cream Cheese Frosting
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
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In a medium bowl, whisk together the flour, baking powder, ground ginger, ground cinnamon, and salt.
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In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Fold in the grated carrots.
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Divide the batter evenly among the cupcake liners. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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While the cupcakes are cooling, prepare the spiced cream cheese frosting. In a mixing bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and ground nutmeg, beating until well combined.
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Once the cupcakes have cooled completely, frost them with the spiced cream cheese frosting.
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Enjoy your delicious Carrot Ginger Cupcakes with Spiced Cream Cheese Frosting!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.