Loaded Potato Soup #SP5
![Loaded Potato Soup #SP5 recipe](https://v-recipes.com/wp-content/uploads/2024/01/4505982ad4d212497f35fd9bebcaad59.jpg)
Loaded Potato Soup is a popular comfort food in the United States, especially during the colder months. It is often enjoyed with a side of crusty bread or as a starter for a hearty meal.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Loaded Potato Soup #SP5
Ingredients
Instructions
-
Cook the bacon in a large pot until crispy. Remove and set aside.
-
In the same pot, sauté the onion and garlic until softened.
-
Add the potatoes and vegetable broth to the pot. Bring to a boil and then simmer until the potatoes are tender.
-
Use a blender or immersion blender to puree the soup until smooth.
-
Stir in the milk, cheddar cheese, and sour cream until melted and combined.
-
Season with salt and black pepper to taste.
-
Serve the soup hot, topped with crumbled bacon, chopped green onions, and parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.