Amaiz-ing Bread Pudding
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Bread pudding is believed to have originated in the 11th or 12th century as a way to use up stale bread, making it a thrifty and delicious dessert.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Amaiz-ing Bread Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, tear the bread into small pieces.
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In a saucepan, heat the milk until hot but not boiling.
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In a separate bowl, whisk together the eggs, sugar, vanilla extract, cinnamon, and cornstarch.
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Slowly pour the hot milk into the egg mixture, whisking constantly.
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Pour the mixture over the torn bread and let it sit for 10 minutes to allow the bread to soak up the liquid.
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Stir in the raisins.
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Grease a baking dish with butter and pour the bread mixture into the dish.
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Sprinkle the cornflakes on top and dot with butter.
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Bake for 40-45 minutes, or until the pudding is set and golden brown.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 47g16%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.