Classic Creamy Macaroni & Cheese
Macaroni and cheese is a popular dish in the United States and has been enjoyed since the 18th century. Thomas Jefferson, the third President of the United States, was a big fan of macaroni and cheese and even served it at a state dinner in 1802.
This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Classic Creamy Macaroni & Cheese
Ingredients
Instructions
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Cook the macaroni according to package instructions. Drain and set aside.
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In a large saucepan, melt the butter over medium heat. Add the flour and cook for 1 minute, stirring constantly.
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Gradually whisk in the milk and cook until the mixture thickens, about 5 minutes.
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Remove the saucepan from heat and stir in the cheddar cheese until melted.
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Add the cooked macaroni to the cheese sauce and stir until well coated.
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Preheat the oven to 350°F (175°C).
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Transfer the macaroni and cheese mixture to a baking dish and sprinkle with parmesan cheese, salt, black pepper, and paprika.
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Bake for 20-25 minutes, or until the top is golden and bubbly.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 18g36%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.