Cookie Dough Brownies
Cookie Dough Brownies are a popular dessert that combines the rich, fudgy texture of brownies with the sweet and creamy flavor of cookie dough. They are a delicious treat for chocolate lovers.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Cookie Dough Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking dish.
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In a large bowl, prepare the brownie mix according to the package instructions. Pour the batter into the prepared baking dish and spread it evenly.
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In a separate bowl, cream together the butter, eggs, and vanilla extract. Gradually add the flour, sugar, and salt, mixing well after each addition. Stir in the semi-sweet chocolate chips.
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Drop spoonfuls of the cookie dough mixture onto the brownie batter. Use a knife or spatula to swirl the cookie dough into the brownie batter.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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While the brownies are baking, prepare the cookie dough topping. In a medium saucepan, melt the unsalted butter over low heat. Stir in the brown sugar, vanilla extract, flour, salt, and milk. Cook for 1-2 minutes, or until the mixture thickens slightly. Remove from heat and stir in the mini chocolate chips.
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Remove the brownies from the oven and let them cool in the baking dish for 10 minutes. Pour the cookie dough topping over the brownies and spread it evenly.
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Allow the brownies to cool completely in the baking dish before cutting into squares and serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.