Half-cooked Omelet Cake with Caramelized Bananas
![Half-cooked Omelet Cake with Caramelized Bananas recipe](https://v-recipes.com/wp-content/uploads/2024/01/d1842e8047047cb7d2845e5e06b7e48d.jpg)
Omelet cakes are a popular breakfast dish in many countries, combining the flavors of a classic omelet with the texture of a cake.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Half-cooked Omelet Cake with Caramelized Bananas
Ingredients
Instructions
-
In a bowl, whisk together eggs, milk, and salt.
-
Heat butter in a non-stick frying pan over medium heat.
-
Pour the egg mixture into the pan and cook for 2-3 minutes, until the edges start to set.
-
Carefully flip the omelet cake and cook for another 2-3 minutes.
-
Remove from heat and let it rest for 5 minutes.
-
In a separate pan, melt butter and sugar over medium heat.
-
Add bananas and cook until caramelized.
-
Serve the omelet cake with caramelized bananas on top.
-
Enjoy your Half-cooked Omelet Cake with Caramelized Bananas!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.