Sweet Corn Spoonbread, the Easy Way
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Spoonbread is a traditional Southern dish that originated in the United States during the 19th century. It is known for its light and fluffy texture, similar to a cornbread pudding.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Sweet Corn Spoonbread, the Easy Way
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the sweet corn, cornmeal, all-purpose flour, granulated sugar, baking powder, and salt.
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In a separate bowl, whisk together the eggs, milk, and melted butter.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Pour the mixture into a greased 9x9-inch baking dish.
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Bake for 35-40 minutes, or until golden brown and set in the center.
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Remove from the oven and let it rest for 5 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 28g10%
- Sugars 7g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.