Potato Salad III
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Potato salad is a popular dish in many cuisines around the world, with variations in ingredients and seasonings. It is often served as a side dish for barbecues, picnics, and potlucks.
This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Potato Salad III
Ingredients
Instructions
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Boil the potatoes until tender, then drain and let cool.
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In a large mixing bowl, combine mayonnaise, Dijon mustard, salt, and black pepper. Mix well.
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Chop the red onion, celery stalks, and fresh dill.
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Add the chopped vegetables and dill to the bowl with the mayonnaise mixture. Mix until well combined.
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Cut the cooled potatoes into bite-sized pieces and add them to the bowl. Gently toss to coat the potatoes with the dressing.
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Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve the potato salad chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.