Unbelievable Onion Garlic Soup With Cheese Crisps
Onions and garlic are not only delicious, but they also have numerous health benefits. They are known to boost the immune system and have anti-inflammatory properties.
This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Unbelievable Onion Garlic Soup With Cheese Crisps
Ingredients
Instructions
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Heat butter in a large pot over medium heat. Add onions and garlic, cook until translucent.
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Sprinkle flour over the onions and garlic, stir well.
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Slowly pour in the vegetable broth while stirring continuously.
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Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes.
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In the meantime, preheat the oven to 350°F (175°C).
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Cut the bread slices into small squares and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt.
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Bake the bread squares for about 10 minutes until they turn golden and crispy.
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After the soup has simmered, stir in the milk and cheddar cheese until the cheese melts.
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Season with salt and black pepper to taste.
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Serve the soup hot, topped with cheese crisps and garnished with parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 4g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.