Sour Cream Cut-Outs
Sour Cream Cut-Outs are a popular holiday cookie in many American households, often enjoyed during Christmas and other festive occasions.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Sour Cream Cut-Outs
Ingredients
Instructions
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In a large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the sour cream, egg, and vanilla extract until well combined.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
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Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
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On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
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Use cookie cutters to cut out desired shapes and transfer them to the prepared baking sheets.
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Bake for 8-10 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheets for a few minutes, then transfer to wire racks to cool completely.
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Once cooled, decorate the cookies with icing or sprinkles if desired. Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.