Savory Bread Pudding with Artichokes and Two Cheeses
Bread pudding is a versatile dish that can be made sweet or savory, using leftover bread and a variety of ingredients.
This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Savory Bread Pudding with Artichokes and Two Cheeses
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Grease a baking dish with olive oil.
-
Cut the bread into cubes and spread them evenly in the baking dish.
-
Drain and chop the artichoke hearts, then sprinkle them over the bread cubes.
-
In a mixing bowl, whisk together the eggs, milk, minced garlic, fresh thyme, salt, and black pepper.
-
Pour the egg mixture over the bread and artichokes, pressing down gently to ensure everything is coated.
-
Sprinkle the cheddar cheese and parmesan cheese on top.
-
Drizzle with olive oil.
-
Bake for 40 minutes, or until the top is golden brown and the pudding is set.
-
Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 25g9%
- Sugars 3g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.