Spicy Melted Cheese Dip
Cheese dips have been enjoyed for centuries and are popular in many different cuisines around the world.
This is vegetarian, gluten free, high protein and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Spicy Melted Cheese Dip
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the cheddar cheese, monterey jack cheese, jalapeno peppers, green chilies, garlic powder, cayenne pepper, paprika, salt, and black pepper.
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In a separate bowl, mix together the sour cream and mayonnaise.
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Add the sour cream and mayonnaise mixture to the cheese mixture and stir until well combined.
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Transfer the mixture to a baking dish and spread it evenly.
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Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let it rest for 5 minutes.
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Serve hot with tortilla chips.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 5g2%
- Sugars 1g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.