Potato Salad with Hearts
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Potato salad is a popular dish in many cultures around the world and is often enjoyed during picnics and barbecues.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Potato Salad with Hearts
Ingredients
Instructions
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Start by boiling the potatoes until they are tender. Then, drain and let them cool.
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While the potatoes are cooling, chop the red onion, celery, dill pickles, and fresh dill.
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Once the potatoes are cool, cut them into heart shapes using a cookie cutter.
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In a large bowl, combine the mayonnaise, Dijon mustard, chopped red onion, celery, dill pickles, fresh dill, salt, and black pepper.
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Gently fold in the heart-shaped potatoes until they are well coated with the dressing.
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Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve the potato salad chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.