Zucchini Slice
![Zucchini Slice recipe](https://v-recipes.com/wp-content/uploads/2024/01/9c8fe76d1ec7b84f59239df81e136109.jpg)
Zucchini slice is a popular dish in Australia, often served as a picnic food or for lunch.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Zucchini Slice
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F).
-
Grate the zucchini and onion, and squeeze out the excess moisture.
-
In a large bowl, combine the grated zucchini, onion, bacon, cheddar cheese, self-raising flour, eggs, olive oil, salt, and pepper. Mix well.
-
Pour the mixture into a greased baking dish.
-
Bake for 30 minutes or until golden and set.
-
Allow to rest for 5 minutes before serving.
-
Slice and serve warm or cold.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.