Double Bean Burger Patty Melts
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The patty melt is a variant of the classic hamburger that includes bread and cheese, making it more like a sandwich than a traditional burger.
This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Double Bean Burger Patty Melts
Ingredients
Instructions
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In a large mixing bowl, mash the black beans and kidney beans using a fork or potato masher.
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Stir in the grated onion, bread crumbs, ground cumin, salt, black pepper, and egg until well combined.
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Shape the mixture into 4 patties.
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Coat each patty with all-purpose flour.
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Heat the vegetable oil in a skillet over medium heat.
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Cook the patties for 4-5 minutes on each side, or until browned and heated through.
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Top each patty with a slice of Swiss cheese.
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Toast the rye bread slices.
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Spread butter on one side of each toasted bread slice.
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Place a patty with cheese on the buttered side of a bread slice.
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Drizzle 1 tablespoon of Thousand Island dressing on top of the patty.
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Place another buttered bread slice on top.
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Repeat with the remaining patties and bread slices.
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Heat a clean skillet over medium heat.
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Cook the sandwiches for 2-3 minutes on each side, or until the cheese is melted.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 8g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.