Chocolate Raspberry Pie
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Chocolate raspberry pie is a classic dessert that combines the rich flavors of chocolate and the tartness of raspberries.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chocolate Raspberry Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a microwave-safe bowl, melt the chocolate chips and butter together.
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Stir in the heavy cream until smooth.
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Pour the chocolate mixture into the chocolate cookie crust.
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Bake for 15-20 minutes, or until the filling is set.
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Remove from the oven and let it cool for 2 hours.
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Spread the raspberry jam over the cooled pie.
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Top with fresh raspberries.
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Dust with powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.