Carmelized Onion Biscuit
Carmelized onions add a rich and sweet flavor to these savory biscuits, making them a delicious addition to any breakfast or brunch.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Carmelized Onion Biscuit
Ingredients
Instructions
-
In a skillet, melt the butter over medium heat. Add the onions and cook until caramelized, about 15 minutes. Set aside.
-
Preheat the oven to 425°F (220°C).
-
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
-
Add the caramelized onions, milk, cheddar cheese, and parsley to the bowl. Stir until just combined.
-
Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
-
Bake for 10-12 minutes, or until the biscuits are golden brown.
-
Allow the biscuits to cool for a few minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.