Gooey, Chocolaty Punch Bowl Cake
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The punch bowl cake gets its name from the traditional method of serving it in a punch bowl, making it a visually appealing dessert for parties and gatherings.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Gooey, Chocolaty Punch Bowl Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, combine the chocolate cake mix, instant chocolate pudding mix, milk, sour cream, vegetable oil, and eggs. Mix well.
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Stir in the semi-sweet chocolate chips.
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Pour the batter into a greased 9x13-inch baking dish.
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Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
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Remove from the oven and let it cool for 10 minutes.
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Using the handle of a wooden spoon, poke holes all over the cake.
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Pour the chocolate syrup over the cake, making sure it fills the holes.
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Let the cake cool completely.
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Spread the whipped topping over the cooled cake.
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Garnish with maraschino cherries.
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Refrigerate for at least 1 hour before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 56g19%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.