Meredith’s Cheesecake
Cheesecake is believed to have originated in ancient Greece and was served to athletes at the first Olympic Games in 776 BC.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Meredith’s Cheesecake
Ingredients
Instructions
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Preheat oven to 325°F (163°C).
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In a medium bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a greased 9-inch (23 cm) springform pan.
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In a large mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs, one at a time, beating well after each addition.
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Stir in sour cream, flour, and lemon zest until well combined. Pour mixture over crust in the springform pan.
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Bake for 60 minutes or until center is set.
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Turn off the oven, leave the cheesecake inside, and let it rest for 2 hours.
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Remove from the oven and refrigerate for at least 4 hours or overnight.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.